Closing Date ; 2 December 2021

Ref JHB002040RD

Location: Olivedale, Randburg

Key Responsibilities

Cook and prepare menu items in accordance with recipes and standards set by the Chef.

Follow recipes, portion controls, and presentation specifications as set by the restaurant

Create high-quality, innovative and original pasta menu offerings for guests.

Stock and maintain sufficient levels of food on the line.

Always be aware of what’s running low and whether more dough, sauce, etc. is needed.

Prepare table of sauces and ingredients for the day ahead by filling each compartment at the beginning of the day or at the end of the previous night.

Prepare authentic and creative pasta dishes while maintaining quality standards
Prepare and portion recipes prior to service
Assist with tasks from Sous Chef, Chef, and/or General Manager
Assist in food inventory and control while properly receiving and storing delivered items

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
Other duties or responsibilities as assigned or required

Minimum of 3 years experience in a similar position

High level of professionalism
Ability to work independently and as part of a team
Attention to detail.


Available to work a flexible schedule that will include nights, weekends, and holidays

Be able to withstand large workload under high heat

How to Apply;

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